The researchers found that alpha-carotene, beta-carotene, lutein and zeaxanthin intakes were inversely associated with the occurrence of estrogen-negative breast cancer.? This type of breast cancer is more aggressive and harder to prevent recurrence, since it does not respond to anti-estrogen therapy.? Estrogen-negative breast cancer accounts for 21.5 percent of breast cancer in white women and 35.2 percent of breast cancer in African American women.
Breast cancer risk is reflected by a variety of issues and risk factors in comparison to how many things you do to protect yourself, including a variety of nutrients known to be of help. Consider natural carotenes, both from your diet and from dietary supplements, as part of your protective team.
Saturday, March 17, 2012 ?-??Byron Richards, CCN
This entry was posted in breast cancer and tagged breast cancer, carotenes, estrogen. Bookmark the permalink.Source: http://next-level-nutrition.com/?p=8697
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